Minimum Order Quantity: 1 Kg
|Packaging Size||1 kg|
|Packaging Type||PP Bag|
|Is It Dried||Dried|
|Is It FSSAI Certified||FSSAI Certified|
|Botanical Name||Zingiber officinale|
|Country of Origin||Made in India|
|Minimum Order Quantity||1 kg|
|Plant Part Used||Root|
Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes.
Health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.
It is available fresh and dried, as ginger extract and ginger oil, and in tinctures, capsules, and lozenges. Foods that contain ginger include gingerbread, cookies, ginger snaps, ginger ale, and a wide variety of savory recipes.
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